The weather’s getting chilly, which is the perfect time for warm, healthy baked oatmeal. This mixed berry baked oatmeal is the perfect make-ahead breakfast for cold, busy mornings.…
Who doesn’t love plantain chips? Tostones require a little more effort to make than regular ol’ plantain chips, but they’re definitely worth it. For the uninitiated, tostones are twice-fried…
Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used in Ghana and Nigeria. Chichinga can be made with any…
Since summer is basically grilling season, I figured this would be a good time to share my recipe for suya spice. Suya (pronounced soya) spice is a mouthwateringly good…
Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit…
Jamaican brown stew chicken (also called stew chicken or fricasseed chicken) is a classic Caribbean dish that is popular in Jamaica, Trinidad and Tobago, Barbados, and other English speaking…