So, I’m not the biggest fan of creamy soups, but I really like this pumpkin coconut soup. I’ve made it several times this fall and have enjoyed it each…
The weather’s getting chilly, which is the perfect time for warm, healthy baked oatmeal. This mixed berry baked oatmeal is the perfect make-ahead breakfast for cold, busy mornings.…
Who doesn’t love plantain chips? Tostones require a little more effort to make than regular ol’ plantain chips, but they’re definitely worth it. For the uninitiated, tostones are twice-fried…
Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used in Ghana and Nigeria. Chichinga can be made with any…
Since summer is basically grilling season, I figured this would be a good time to share my recipe for suya spice. Suya (pronounced soya) spice is a mouthwateringly good…
Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit…