This chickpea avocado salad sandwich is the vegan/vegetarian version of egg or chicken salad sandwiches. I’m a fan of all three types of salad sandwiches. Unlike a traditional salad…

I got my first ever slow cooker last year and I’ve become a slow cooker fanatic. I’ve made this slow cooker Jamaican oxtail stew several times now and I…

Cuban picadillo is an easy to make mince meat/hash that’s similar to sloppy joes, but less saucy. Cuban picadillo is traditionally made with ground beef, ground pork or both.…

Happy new year! I figured I’d start this year on a high note with one of my favourite flatbreads, injera. Injera is the national food of both Ethiopia and…