Happy new year! I figured I’d start this year on a high note with one of my favourite flatbreads, injera. Injera is the national food of both Ethiopia and…
Kai sega wat is a spicy Ethiopian beef stew. It’s one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if you’ve never…
I had a bit of Ghanaian yams left so I came up with this baked yams with caramelized onions recipe to use up the yams. It turned out so…
Jollof rice (also called benachin) is a one-pot rice dish that is beloved among West Africans. Pretty much all West African countries have their own version of jollof rice…