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	<title>Appetizers &amp; Snacks Archives - Meals by Mavis</title>
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		<title>Savory Cassava Fritters</title>
		<link>https://mealsbymavis.com/savory-cassava-fritters/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=savory-cassava-fritters</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sat, 20 Aug 2022 14:55:40 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[African: Appetizer Recipes]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Plantain and Root Vegetables]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[african appetizers]]></category>
		<category><![CDATA[african recipes]]></category>
		<category><![CDATA[cassava]]></category>
		<category><![CDATA[cassava fritters]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[yuca]]></category>
		<category><![CDATA[yuca fritters]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=18322</guid>

					<description><![CDATA[<p>Cassava is a staple food in Ghana, so I grew up eating a lot of it. However, I never had it fried until more recently. Fried cassava is delicious. Clearly, I&#8217;ve been missing out. Anyways, I love making these savory cassava fritters. They smell and taste divine.&#160; For those who [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/savory-cassava-fritters/">Savory Cassava Fritters</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18322</post-id>	</item>
		<item>
		<title>Southwest Quinoa Salad</title>
		<link>https://mealsbymavis.com/southwest-quinoa-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=southwest-quinoa-salad</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 29 May 2022 18:20:41 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Diet-Friendly]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Salads & Dips]]></category>
		<category><![CDATA[The Americas: Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[latin american]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[quinoa salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=18183</guid>

					<description><![CDATA[<p>This southwest quinoa salad is one of my go to recipes for quick and easy meals. It&#8217;s great as an appetizer but can also be served as a main dish. If you&#8217;re going to a picnic or potluck this summer, this will be a good dish to take with you. [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/southwest-quinoa-salad/">Southwest Quinoa Salad</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18183</post-id>	</item>
		<item>
		<title>Homemade Cranberry Sauce</title>
		<link>https://mealsbymavis.com/homemade-cranberry-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-cranberry-sauce</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 20 Dec 2020 16:32:35 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Canada-United States]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberrysauce]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=16577</guid>

					<description><![CDATA[<p>I know some people are die-hard fans of canned cranberry sauce, but homemade cranberry sauce is awesome. It&#8217;s got a better texture and flavour than the canned ones, and it&#8217;s ridiculously easy to make. So, if you&#8217;re not adamant that cranberry sauce be in the shape of a can (some [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/homemade-cranberry-sauce/">Homemade Cranberry Sauce</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16577</post-id>	</item>
		<item>
		<title>Tostones (Twice-Fried Plantain Chips)</title>
		<link>https://mealsbymavis.com/tostones-twice-fried-plantain-chips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tostones-twice-fried-plantain-chips</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sat, 19 Sep 2020 14:00:32 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Plantain and Root Vegetables]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[The Americas: Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fried green plantains]]></category>
		<category><![CDATA[fried plantains]]></category>
		<category><![CDATA[latin american]]></category>
		<category><![CDATA[plantain chips]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[tostones]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=15851</guid>

					<description><![CDATA[<p>Who doesn&#8217;t love plantain chips? Tostones require a little more effort to make than regular ol&#8217; plantain chips, but they&#8217;re definitely worth it. For the uninitiated, tostones are twice-fried plantain chips that are a staple food in Latin American countries like Puerto Rico, Cuba and the Dominican Republic. They are [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/tostones-twice-fried-plantain-chips/">Tostones (Twice-Fried Plantain Chips)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15851</post-id>	</item>
		<item>
		<title>Chicken Chichinga (Ghanaian Chicken Kebabs)</title>
		<link>https://mealsbymavis.com/chicken-chichinga-ghanaian-chicken-kebab/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-chichinga-ghanaian-chicken-kebab</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Tue, 25 Aug 2020 13:05:47 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[African: Appetizer Recipes]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[african recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken chichinga]]></category>
		<category><![CDATA[chicken kebabs]]></category>
		<category><![CDATA[ghanaian recipes]]></category>
		<category><![CDATA[kebab]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=15931</guid>

					<description><![CDATA[<p>Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that&#8217;s widely used in Ghana and Nigeria. Chichinga can be made with any meat, tofu or vegetables. The meat versions of chichinga, particularly beef, are popular street foods in Ghana and Nigeria (where it [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/chicken-chichinga-ghanaian-chicken-kebab/">Chicken Chichinga (Ghanaian Chicken Kebabs)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15931</post-id>	</item>
		<item>
		<title>Saladu Nebbe (Senegalese Black-Eyed Peas Salad)</title>
		<link>https://mealsbymavis.com/saladu-nebbe-senegalese-black-eyed-peas-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saladu-nebbe-senegalese-black-eyed-peas-salad</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sat, 27 Jun 2020 21:15:09 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[African: Appetizer Recipes]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Diet-Friendly]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Salads & Dips]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[african recipes]]></category>
		<category><![CDATA[bean salad]]></category>
		<category><![CDATA[black eyed peas]]></category>
		<category><![CDATA[black-eyed peas]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[saladu nebbe]]></category>
		<category><![CDATA[senegalese recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=15712</guid>

					<description><![CDATA[<p>Happy summer! I have some good news. I successfully defended my PhD thesis this week. I&#8217;ve got a few revisions to make, but once that&#8217;s done, I can submit my thesis and be finally done! I&#8217;m so happy. Anyways, lets get to the food. Saladu nebbe is a Senegalese black-eyed [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/saladu-nebbe-senegalese-black-eyed-peas-salad/">Saladu Nebbe (Senegalese Black-Eyed Peas Salad)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15712</post-id>	</item>
		<item>
		<title>Herb and Gruyere Cheese Artisan Bread</title>
		<link>https://mealsbymavis.com/herb-and-gruyere-cheese-artisan-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=herb-and-gruyere-cheese-artisan-bread</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Wed, 08 Apr 2020 11:15:38 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Canada-United States]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[The Americas: Appetizer Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crusty bread]]></category>
		<category><![CDATA[gruyere cheese]]></category>
		<category><![CDATA[herb bread]]></category>
		<category><![CDATA[no-knead bread]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=15594</guid>

					<description><![CDATA[<p>I hope you&#8217;re all well and staying safe in these difficult times. I hope this pandemic will soon be in our past and we&#8217;ll be able to return to normal life. If you&#8217;re self quarantining as I am and looking for something to do to pass the time and relieve [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/herb-and-gruyere-cheese-artisan-bread/">Herb and Gruyere Cheese Artisan Bread</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15594</post-id>	</item>
		<item>
		<title>Hops Bread</title>
		<link>https://mealsbymavis.com/hops-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hops-bread</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Fri, 12 Jul 2019 03:12:08 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Caribbean: Appetizer Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[hops bread]]></category>
		<category><![CDATA[Trinidad]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=4269</guid>

					<description><![CDATA[<p>Hops bread are Trinidadian bread rolls that have a great crusty top and are soft and fluffy on the inside. They&#8217;re also made with very little sugar which is great. Note: I have revised this recipe to provide the measurements for the ingredients in weights. The volume measurements are still [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/hops-bread/">Hops Bread</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4269</post-id>	</item>
		<item>
		<title>Frozen Yogurt-Dipped Blueberry Bites</title>
		<link>https://mealsbymavis.com/frozen-blueberry-bites/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frozen-blueberry-bites</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 07 Jul 2019 23:02:25 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[Canada-United States]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Diet-Friendly]]></category>
		<category><![CDATA[Make-Ahead Meals]]></category>
		<category><![CDATA[The Americas: Drinks & Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=4239</guid>

					<description><![CDATA[<p>Berry season is here, which means fresher, cheaper blueberries all summer long! I usually use blueberries for yogurt parfait but I decided to switch things up a bit and make these frozen yogurt-dipped blueberry bites instead. Since these frozen yogurt-dipped blueberry bites keep well in the freezer, you can make [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/frozen-blueberry-bites/">Frozen Yogurt-Dipped Blueberry Bites</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4239</post-id>	</item>
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		<title>Doubles (Trinidadian Flatbread with Curried Chickpeas)</title>
		<link>https://mealsbymavis.com/doubles-flatbread-with-curried-chickpeas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=doubles-flatbread-with-curried-chickpeas</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 30 Jun 2019 17:10:14 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Caribbean: Appetizer Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Make-Ahead Meals]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[doubles]]></category>
		<category><![CDATA[Trinidad]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=3998</guid>

					<description><![CDATA[<p>Doubles are a popular street food in Trinidad and Tobago. Doubles consist of a curry chickpea (channa) filling sandwiched between two spiced, fried flatbreads called bara. The channa filling is topped with a spicy cucumber chutney and tamarind chutney (I usually use Indian mango chutney as I prefer it over [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/doubles-flatbread-with-curried-chickpeas/">Doubles (Trinidadian Flatbread with Curried Chickpeas)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3998</post-id>	</item>
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