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	<title>Sauces &amp; Spices Archives - Meals by Mavis</title>
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		<title>Trini Pepper Sauce</title>
		<link>https://mealsbymavis.com/trini-pepper-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=trini-pepper-sauce</link>
					<comments>https://mealsbymavis.com/trini-pepper-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 04 Jun 2023 14:47:56 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caribbean hot sauce]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[pepper sauce]]></category>
		<category><![CDATA[trini pepper sauce]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=18558</guid>

					<description><![CDATA[<p>Whenever I eat doubles, I have it with some Trini pepper sauce. So, I figured that I should share my recipe for pepper sauce. If you&#8217;ve purchased Trini pepper sauce at a grocery store in Canada, you might have noticed that it&#8217;s a bit pricey. However, it&#8217;s very easy to [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/trini-pepper-sauce/">Trini Pepper Sauce</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18558</post-id>	</item>
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		<title>Homemade Cranberry Sauce</title>
		<link>https://mealsbymavis.com/homemade-cranberry-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-cranberry-sauce</link>
					<comments>https://mealsbymavis.com/homemade-cranberry-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 20 Dec 2020 16:32:35 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Canada-United States]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberrysauce]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=16577</guid>

					<description><![CDATA[<p>I know some people are die-hard fans of canned cranberry sauce, but homemade cranberry sauce is awesome. It&#8217;s got a better texture and flavour than the canned ones, and it&#8217;s ridiculously easy to make. So, if you&#8217;re not adamant that cranberry sauce be in the shape of a can (some [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/homemade-cranberry-sauce/">Homemade Cranberry Sauce</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16577</post-id>	</item>
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		<title>Suya Spice</title>
		<link>https://mealsbymavis.com/suya-spice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=suya-spice</link>
					<comments>https://mealsbymavis.com/suya-spice/#respond</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Mon, 27 Jul 2020 02:33:01 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[african recipes]]></category>
		<category><![CDATA[african spices]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[suya spice]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=15929</guid>

					<description><![CDATA[<p>Since summer is basically grilling season, I figured this would be a good time to share my recipe for suya spice. Suya (pronounced soya) spice is a mouthwatering peanut-based spice rub that is used to season meat in Ghana and Nigeria. The meat is typically grilled on skewers like a [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/suya-spice/">Suya Spice</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15929</post-id>	</item>
		<item>
		<title>Shito (Ghanaian Hot Pepper Sauce)</title>
		<link>https://mealsbymavis.com/shito-ghanaian-hot-pepper-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shito-ghanaian-hot-pepper-sauce</link>
					<comments>https://mealsbymavis.com/shito-ghanaian-hot-pepper-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Thu, 14 Nov 2019 00:51:56 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[Ghanaian]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shito]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=2230</guid>

					<description><![CDATA[<p>Shito (pronounced SHEE-toe; short for shitor din) is a Ghanaian hot pepper sauce. Shito is used as a seasoning or condiment in a lot of Ghanaian dishes. This includes yele kakro, tatale (typically used in the bean sauce), and rice dishes such as jollof rice and my personal favourite, waakye. [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/shito-ghanaian-hot-pepper-sauce/">Shito (Ghanaian Hot Pepper Sauce)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2230</post-id>	</item>
		<item>
		<title>Berbere Spice (Ethiopian Spice Blend)</title>
		<link>https://mealsbymavis.com/berbere-spice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=berbere-spice</link>
					<comments>https://mealsbymavis.com/berbere-spice/#comments</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Thu, 18 Apr 2019 05:29:45 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[berbere spice]]></category>
		<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=1654</guid>

					<description><![CDATA[<p>I live in a small town in Canada and unsurprisingly there isn&#8217;t a single grocery store here selling berbere spice. So I decided to make my own. Berbere is a spice blend that is an important ingredient in Ethiopian cuisine. It&#8217;s very easy to make and even in my small [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/berbere-spice/">Berbere Spice (Ethiopian Spice Blend)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1654</post-id>	</item>
		<item>
		<title>Niter Kibbeh (Ethiopian Spiced Clarified Butter)</title>
		<link>https://mealsbymavis.com/niter-kibbeh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=niter-kibbeh</link>
					<comments>https://mealsbymavis.com/niter-kibbeh/#comments</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Mon, 15 Apr 2019 12:45:39 +0000</pubDate>
				<category><![CDATA[African]]></category>
		<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[Eritrean]]></category>
		<category><![CDATA[Ethiopian]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=1594</guid>

					<description><![CDATA[<p>Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. It&#8217;s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Niter kibbeh is very easy to make. All you need [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/niter-kibbeh/">Niter Kibbeh (Ethiopian Spiced Clarified Butter)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1594</post-id>	</item>
		<item>
		<title>Jamaican Jerk Sauce</title>
		<link>https://mealsbymavis.com/jamaican-jerk-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jamaican-jerk-sauce</link>
					<comments>https://mealsbymavis.com/jamaican-jerk-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 14 Apr 2019 18:10:24 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Sauces & Spices]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[jerk marinade]]></category>
		<category><![CDATA[jerk sauce]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=1588</guid>

					<description><![CDATA[<p>Jamaican jerk sauce is a delicious, spicy marinade that goes well with chicken (try it with these double-fried jerk chicken wings), beef, pork, and just about every type of seafood. It also goes well with vegetables like potatoes, yams, carrots, cauliflower, and eggplants. I&#8217;ve been making my own Jamaican jerk [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/jamaican-jerk-sauce/">Jamaican Jerk Sauce</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1588</post-id>	</item>
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