I’m glad you liked the recipe, Christine! Thanks for sharing your experience.

Hi Vanessa,

No, I haven’t tried this in a rice cooker. Someone has left a comment below on how to do this in a rice cooker, so you can try it with their instructions if you’re interested.

start the flavourings for the broth the rice is cooked in the allspice, onion, ginger and garlic and 2 cups of water bring up to boil and then transfer it to your rice cooker pot then add the rice and the whole can of beans juice and all then add the slit pepper and the crushed scallions. Set your rice cooker to cook. Read the instructions on the package for how long it will take to cook to cook. if your fancy your rice cooker will have timings on it.

Thanks for the review, Cecelia. Merry Christmas to you too!

This recipe was awesome. It came out amazing flavors were incredible. I’ve made it 3 times with jerk chicken thighs. Thank you so much.
God bless
Merry Christmas 🎅

Hi Jalah,

I haven’t tried it in a rice cooker, so I can’t say. Your best bet is to find a recipe that uses a rice cooker.

Hi Crystal,

You can substitute scotch bonnet pepper with habanero pepper. If you can’t find habanero pepper, you can use Thai red chili or serrano chili peppers, which grocery stores tend to carry.