Comments on: Kai Sega Wat (Spicy Ethiopian Beef Stew)

By: Meals by Mavis

Meals by Mavis — Sun, 11 Jan 2026 18:46:31 +0000

In reply to Schyler. You're welcome, Schyler! I'm glad to hear that this recipe is a staple in your household.

By: Schyler

Schyler — Fri, 09 Jan 2026 21:35:28 +0000

This recipe is a staple on my household. Making the niter kibbeh is especially fulfilling. Thanks so much for sharing!

By: Meals by Mavis

Meals by Mavis — Tue, 15 Apr 2025 22:58:15 +0000

In reply to Antoinette. Hi Antoinette, it is usually served with other Ethiopian stews, salad and injera.

By: Antoinette

Antoinette — Sat, 12 Apr 2025 17:43:22 +0000

This sounds fabulous. What would you serve along side this, besides injera?

By: Meals by Mavis

Meals by Mavis — Tue, 05 Nov 2024 20:34:07 +0000

In reply to Ron. Hi Ron, Yes, the one that I'm familiar with is Minchet Abish. I have not posted a recipe for it on my blog, but you can find recipes by searching on Google or Pinterest.

By: Ron

Ron — Wed, 30 Oct 2024 17:52:47 +0000

Is there an Ethiopian Beef dish, you can make with ground beef? Similar to this recipe, but with ground beef.

By: Meals by Mavis

Meals by Mavis — Sun, 15 Sep 2024 18:46:23 +0000

In reply to Jeff Cavaiani. Hi Jeff, That would be a fun experiment, but it wouldn't come out the same dish. I think stewing beef and niter kibbeh are essential for this dish.

By: Jeff Cavaiani

Jeff Cavaiani — Wed, 11 Sep 2024 16:44:50 +0000

In reply to Meals by Mavis. Can you use ground beef instead? And how important to the taste is Niter kibbeh as opposed to grass fed butter? Ty

By: Meals by Mavis

Meals by Mavis — Thu, 15 Dec 2022 22:46:02 +0000

In reply to Beth Haislip. Hi Beth, it's 4 large onions. I've gone through the post and don't see any mention of 1 onion in the instructions. I'll check over my wording to make sure everything's clear.

By: Beth Haislip

Beth Haislip — Thu, 15 Dec 2022 14:23:30 +0000

4 onions or 1 onion? Recipe says 4, instructions at the top say 1. Thank you!