I’m glad you liked it, Stephanie. Thanks for the review.

Hi Tea, I’m really happy to hear that you’ve used two of my recipes and that they’ve both turned out well for you. I am planning to post my recipes for gomen and atakilt wat, but I haven’t gotten around to it yet. I’ve been really busy with work and I’ve got a backlog of recipes that I plan to share, so my recipes for gomen and atakilt wat will be posted at some point.

Lol. I’m glad you enjoyed it, Hank.

Hi Irene.

This serves about 4 people. The servings are listed on the recipe card.

Hi Maryanna,

It depends on how spicy the berbere spice you’re using is as different brands/recipes have different levels of spiciness. If you’re using my recipe for berbere spice, 1 teaspoon of it will give you a mild level of spiciness with this recipe; the recipe as is has a medium level of spiciness for me, although I have family members that would describe it as mild. Since, what’s mild for me might be different for you, I’d advise you to take a little bit of the berbere spice and taste it before you add it to the stew. Doing that will help you to decide how much of it you should add to the stew.