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	<title>Curry Archives - Meals by Mavis</title>
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		<title>Doubles (Trinidadian Flatbread with Curried Chickpeas)</title>
		<link>https://mealsbymavis.com/doubles-flatbread-with-curried-chickpeas/</link>
					<comments>https://mealsbymavis.com/doubles-flatbread-with-curried-chickpeas/#comments</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sun, 30 Jun 2019 17:10:14 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Caribbean: Appetizer Recipes]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Make-Ahead Meals]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[doubles]]></category>
		<category><![CDATA[Trinidad]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=3998</guid>

					<description><![CDATA[<p>Doubles are a popular street food in Trinidad and Tobago. Doubles consist of a curry chickpea (channa) filling sandwiched between two spiced, fried flatbreads called bara. The channa filling is topped with a spicy cucumber chutney and tamarind chutney (I usually use Indian mango chutney as I prefer it over [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/doubles-flatbread-with-curried-chickpeas/">Doubles (Trinidadian Flatbread with Curried Chickpeas)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3998</post-id>	</item>
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		<title>Jamaican Curry Chicken</title>
		<link>https://mealsbymavis.com/jamaican-curry-chicken/</link>
					<comments>https://mealsbymavis.com/jamaican-curry-chicken/#comments</comments>
		
		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sat, 27 Apr 2019 01:52:19 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Caribbean: Main Dish Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Jamaican Curry Chicken]]></category>
		<category><![CDATA[stews]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=1743</guid>

					<description><![CDATA[<p>Jamaican curry chicken is the first Jamaican dish I ever had so I credit it for making me a lover of Jamaican food. This dish is vibrant, spicy and very flavourful. Jamaican curry is quite similar to Indian curry with the exception that it includes allspice (pimento) and is soupier [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/jamaican-curry-chicken/">Jamaican Curry Chicken</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
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