Comments on: Trini Pepper Sauce https://mealsbymavis.com/trini-pepper-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=trini-pepper-sauce Delicious African, Caribbean and American Food Tue, 31 Dec 2024 18:39:29 +0000 hourly 1 By: Meals by Mavis https://mealsbymavis.com/trini-pepper-sauce/#comment-698 Sat, 19 Oct 2024 17:56:26 +0000 https://mealsbymavis.com/?p=18558#comment-698 In reply to Connie McClain.

Hi Connie,

If you don’t have fresh ginger, you can use 2 teaspoons of ground ginger. However, please keep in mind that ground ginger is milder in flavour than fresh ginger, so it’s not a direct substitute for fresh ginger. Using it can result in a pepper sauce that is less flavourful.

]]> By: Connie McClain https://mealsbymavis.com/trini-pepper-sauce/#comment-696 Wed, 16 Oct 2024 18:07:23 +0000 https://mealsbymavis.com/?p=18558#comment-696 Can I use ground ginger? Don’t have fresh if so how much would I use

]]> By: Meals by Mavis https://mealsbymavis.com/trini-pepper-sauce/#comment-548 Tue, 24 Sep 2024 22:16:58 +0000 https://mealsbymavis.com/?p=18558#comment-548 In reply to Bret Folger.

Thanks for your review, Bret. Growing your own scotch bonnets is amazing.

]]> By: Bret Folger https://mealsbymavis.com/trini-pepper-sauce/#comment-547 Fri, 20 Sep 2024 16:47:26 +0000 https://mealsbymavis.com/?p=18558#comment-547 5 stars
Delicious! Made with scotch bonnets I grew, and subbed a bunch of garlic scapes for garlic because I have IBS and they’re easier to digest. Eating on chicken, fish tacos, tostones, and more. Thank you for putting this together!

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