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shrimp ceviche
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Shrimp Ceviche

This shrimp ceviche is super easy to make and a great appetizer for special occasions and regular day meals.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 6
Calories: 152kcal
Author: Mavis K.

Ingredients

  • 1 lb shrimp (chopped into ½ inches)
  • 1 large jalapeno pepper (seeded and chopped into cubes)
  • 1 cup cherry tomatoes (chopped into quarters)
  • 1 small red onion (chopped into cubes)
  • 1 avocado (chopped into ½ inches)
  • 2 sprigs cilantro (for garnish)
  • 1 cup lime juice (freshly squeezed)
  • ½ tsp salt (or to taste)

Instructions

  • Place the shrimp in a mixing bowl and pour the lime juice on the shrimp, mix well.
  • Add the jalapenos, tomatoes, and onions to the shrimp.
  • Cover the bowl with a plastic wrap and place in the refrigerator to chill for a minimum of 4 hours.
  • Pour out most of the lime juice from the bowl, season the ceviche with salt.
  • Add the avocados to the ceviche, gently mix well and garnish with chopped cilantro.
  • Serve with tortilla chips

Nutrition

Calories: 152kcal | Carbohydrates: 9g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 594mg | Potassium: 351mg | Fiber: 3g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 28.5mg | Calcium: 126mg | Iron: 2mg