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caribbean macaroni pie
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Caribbean Macaroni Pie

This caribbean macaroni pie is an indulgent yet easy to make dish that’s sure to be a hit with both children and grown-ups.
Prep Time5 mins
Cook Time45 mins
Resting Time15 mins
Total Time1 hr 5 mins
Course: Main
Cuisine: Caribbean
Servings: 8 people
Calories: 436kcal
Author: Mavis K.


  • 354 ml evaporated milk
  • 2 eggs
  • 4 cups sharp cheddar cheese (shredded)
  • cups macaroni
  • 2 tbsp yellow mustard
  • 2 tbsp ketchup
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper
  • 1 tsp paprika


  • Preheat the oven at 350°F (176°C).
  • Bring water (enough to cook the macaroni to a boil in a large pot over high heat. Pour the macaroni into the pot, lower the heat to medium and cook the macaroni until al dente (about 10 minutes).
  • Drain the water from the macaroni in a strainer and run the macaroni under cold water to stop the cooking process. Place the macaroni back into the pot and add 2½ cups of the cheddar cheese to the macaroni.
  • Beat the eggs in a large mixing bowl. Add the evaporated milk, yellow mustard, ketchup, salt, pepper, garlic powder, onion powder, cayenne pepper, and paprika to the eggs and whisk until smooth.
  • Pour the egg mixture into the pot with the macaroni and cheese and mix evenly.
  • Pour and evenly distribute the macaroni and cheese into a greased baking pan. Top the macaroni and cheese with the remaining cheese. Cover the baking pan with tin foil and place it in the middle rack of the oven.
  • Bake the macaroni pie at 350°F (176°C) for 20 minutes then remove the tin foil from the baking pan and continue to bake the macaroni for an additional 15 minutes. For a crispier crust, turn the oven to broil for the last 3 minutes of baking the macaroni pie.
  • Allow the macaroni pie to rest for at least 15 minutes before serving.


Calories: 436kcal | Carbohydrates: 32g | Protein: 23g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 113mg | Sodium: 497mg | Potassium: 308mg | Fiber: 1g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 1mg | Calcium: 538mg | Iron: 1.2mg