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jerk wings
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Jerk Chicken Wings

These jerk chicken wings are delicious, spicy and juicy. They are double-fried for a restaurant worthy level of crispiness.
Prep Time5 minutes
Cook Time21 minutes
Resting time15 minutes
Total Time41 minutes
Course: Appetizer
Cuisine: Caribbean
Servings: 4 people
Calories: 529kcal

Ingredients

  • 2 lb chicken wings
  • 1/3 cup jerk sauce
  • 1 tsp salt
  • 1 tsp butter
  • 1 L vegetable or canola oil

Instructions

  • Heat the oil to 250°F (120°C) in a large heavy bottomed pot.
  • Place a cooling rack on top of a flat baking pan like a cookie sheet near the stove.
  • Wash and pat the chicken dry with paper towels and then season the chicken with the salt.
  • Fry the chicken wings in the oil in batches for 8 minutes each batch.
  • Remove the chicken wings from the oil after 8 minutes and place them on the cooling rack. Let the wings cool completely, about 15 minutes.
  • Heat the oil to 350°F (175°C) and fry the chicken wings in batches a second time for 8 minutes or until the wings are crispy and golden with an internal temperature of 165°F (74°C).
  • Melt the butter in a small saucepan. Pour the jerk sauce into the pan and cook for about 5 minutes on low heat.
  • Pour the wings and the jerk sauce into a mixing bowl and toss together to coat the wings with the sauce.
  • You can serve the wings with ranch dressing for dipping, and carrots and celery as sides.

Notes

  • To make these jerk chicken wings ahead of time, put them in a freezer container and freeze them after you've twice-fried them. When you're ready to have them, bake them in the oven from frozen at 350° F for about 30 minutes, then coat the wings with the jerk sauce.
  • Some people also swear by freezing the chicken wings overnight after frying them once and then twice-frying them from frozen the next day when you're ready to have them.

Nutrition

Serving: 1person | Calories: 529kcal | Protein: 22g | Fat: 43g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium: 98mg | Potassium: 191mg | Vitamin A: 210IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.2mg