Cuban-Style Picadillo
This Cuban-style picadillo is delicious and very easy to make. It’s a great comfort food, featuring ground beef, raisins, green olives, tomatoes, and white wine.
Servings: 4 people
Calories: 444kcal
Ingredients
- 450 g ground beef
- 1 green bell pepper (diced)
- ½ cup raisins
- ⅔ cup green olives (chopped in halves)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 213 ml tomato sauce
- 2 medium tomatoes (diced)
- 1 packet sazon seasoning
- 1 tsp olive oil
- 2 tsp cumin
- 1 tsp oregano
- ⅓ cup white wine
- 1 tsp black pepper
- ½ tsp salt
Instructions
- Heat the olive oil in a large, heavy bottomed pot, with the stove on medium heat.
- Saute the onions and green pepper in the pot.
- Add the ground beef and cook until it's browned.
- Add the rest of the ingredients and mix everything together.
- Cover the pot and bring the sauce to a boil.
- Turn the heat to low and let the sauce cook for 15 minutes or until it’s your desired thickness. Stir the sauce occasionally as it’s cooking to prevent burning.
- Serve with rice.
Nutrition
Calories: 444kcal | Carbohydrates: 26g | Protein: 22g | Fat: 28g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 830mg | Potassium: 922mg | Fiber: 5g | Sugar: 6g | Vitamin A: 966IU | Vitamin C: 39mg | Calcium: 81mg | Iron: 5mg