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yogurt dipped blueberry bites
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5 from 1 vote

Frozen Yogurt-Dipped Blueberry Bites

Enjoy berry season this summer by making these frozen yogurt-dipped blueberry bites. They’re tasty, nutritious and require no-cooking. The perfect snack or dessert for hot summer days.
Prep Time10 minutes
Freezing Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 133kcal
Author: Meals by Mavis

Ingredients

  • 2 cups blueberries
  • 2 cups vanilla Greek yogurt
  • 1 tsp lemon juice

Instructions

  • Wash the blueberries thoroughly and pour them into a mixing bowl. Add the lemon juice and Greek yogurt to the blueberries. Using a spoon, gently coat the blueberries with the lemon juice and yogurt.
  • Line a cookie sheet with parchment paper. Use a spoon to scoop each yogurt-coated blueberry onto the parchment paper.
  • Place the cookie sheet with the blueberries in the freezer for one hour or more to freeze. Serve once frozen and store leftovers in the freezer.

Nutrition

Calories: 133kcal | Carbohydrates: 25g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 159mg | Fiber: 2g | Sugar: 21g | Vitamin A: 40IU | Vitamin C: 7.7mg | Calcium: 4mg | Iron: 0.2mg