Peel the avocados by first using a knife to slice the avocados in half lengthwise, then twist the two halves apart. To remove the avocado pit without cutting yourself, use a medium-sized spoon to scoop out the pit. Once the pit has been removed, use the spoon to scoop out the avocado by going around the edges then underneath the avocado with the spoon. Do the same to scoop out the other half of the avocado that doesn’t have the pit.

Once you’ve peeled and pitted the avocados, place them in a mixing bowl and use a fork to mash them until they’re creamy, you can leave some chunks if you want a chunkier guacamole.

Add the juice of 1 lime to the mashed avocados plus the salt, cumin, and paprika, mix well.

Add the chopped tomato, red onions, jalapeno pepper, and cilantro to the avocados. Fold them into the avocados using a spoon.

Scoop the guacamole into a serving dish and garnish with some chopped tomatoes, red onions and cilantro, if desired.