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	<title>Seafood Archives - Meals by Mavis</title>
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	<description>Delicious African, Caribbean and American Food</description>
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		<title>Sillmacka (Swedish-Style Herring Sandwich)</title>
		<link>https://mealsbymavis.com/sillmacka-swedish-style-herring-sandwich/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sillmacka-swedish-style-herring-sandwich</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sat, 05 Mar 2022 16:19:17 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Breakfast & Lunch]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[herring sandwich]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sillmacka]]></category>
		<category><![CDATA[Swedish food]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=18039</guid>

					<description><![CDATA[<p>One of the visitors to the blog (hi Mats!) asked if I could post a Swedish inspired recipe, preferably something with fish and/or horseradish. So, I decided to share my recipe for sillmacka (herring sandwich).&#160; Sillmacka is a classic Swedish open faced sandwich featuring herring on dark rye bread. Sillmacka [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/sillmacka-swedish-style-herring-sandwich/">Sillmacka (Swedish-Style Herring Sandwich)</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">18039</post-id>	</item>
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		<title>Shrimp Ceviche</title>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Sat, 25 May 2019 21:43:46 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Diet-Friendly]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Latin American]]></category>
		<category><![CDATA[Make-Ahead Meals]]></category>
		<category><![CDATA[One Pot]]></category>
		<category><![CDATA[Salads & Dips]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[The Americas: Appetizer Recipes]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[latin american]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp ceviche]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=2832</guid>

					<description><![CDATA[<p>Shrimp ceviche is a great dish to make for hot summer days when you want something cool and refreshing to eat. It&#8217;s also a great make-ahead meal and never fails to please as an appetizer for parties. What is Ceviche? Ceviche is a Latin American dish that has become popular [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/shrimp-ceviche/">Shrimp Ceviche</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2832</post-id>	</item>
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		<title>Beer Battered Fish</title>
		<link>https://mealsbymavis.com/beer-battered-fish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beer-battered-fish</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Wed, 15 May 2019 02:22:08 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Canada-United States]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Game Day]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[The Americas: Main Dish Recipes]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[beer battered fish]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[Canadian]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish and chips]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=2237</guid>

					<description><![CDATA[<p>This post is basically a continuation of the recipes that I made with the Ghanaian yam that I got from my mom (see the yele kakro post for more information). After I made the yele kakro, I still had plenty of yam left so I decided to make beer battered [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/beer-battered-fish/">Beer Battered Fish</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2237</post-id>	</item>
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		<title>Shrimp Etouffee</title>
		<link>https://mealsbymavis.com/shrimp-etouffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shrimp-etouffee</link>
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		<dc:creator><![CDATA[Meals by Mavis]]></dc:creator>
		<pubDate>Wed, 10 Apr 2019 02:48:45 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Canada-United States]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[The Americas: Main Dish Recipes]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp etouffee]]></category>
		<category><![CDATA[stew]]></category>
		<guid isPermaLink="false">https://mealsbymavis.com/?p=1363</guid>

					<description><![CDATA[<p>Note: I&#8217;ve changed the pictures for this shrimp &#233;touff&#233;e recipe as I wasn&#8217;t happy with the original pictures that I took. I&#8217;ve also tweaked the recipe, but not by much. What is Shrimp &#201;touff&#233;e Shrimp &#233;touff&#233;e is a stew that is part of Louisiana Cajun and Creole cuisine. &#201;touff&#233;e is [&#8230;]</p>
<p>The post <a href="https://mealsbymavis.com/shrimp-etouffee/">Shrimp Etouffee</a> appeared first on <a href="https://mealsbymavis.com">Meals by Mavis</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">1363</post-id>	</item>
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