Cassava is a staple food in Ghana, so I grew up eating a lot of it. However, I never had it fried until more recently. Fried cassava is delicious.…
Happy new year! I thought I’d start of the new year with a recipe for one of my favourite Ghanaian foods, yam eto (short for etor and also referred…
West African beef and tomato stew, also called red stew, is a staple stew in many part of West Africa.…
Happy new year! I figured I’d start this year on a high note with one of my favourite flatbreads, injera. Injera is the national food of both Ethiopia and…