Delicious African, Caribbean and American Food
Cassava is a staple food in Ghana, so I grew up eating a lot of it. However, I never had it fried until more recently. Fried cassava is delicious. Clearly, I’ve been missing out. Anyways, I love making these savory cassava fritters. They smell and taste divine.
Happy new year! I thought I’d start of the new year with a recipe for one of my favourite Ghanaian foods, yam eto (short for etor and also referred to as otor/oto). Eto is a traditional Ghanaian dish which consists of mashed yams or sweet plantains.
West African beef and tomato stew, also called red stew, is a staple stew in many part of West Africa.
Happy new year! I figured I’d start this year on a high note with one of my favourite flatbreads, injera. Injera is the national food of both Ethiopia and Eritrea and an essential part of meals in both countries. More about injera Injera is a sourdough flatbread that has a […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
