Spinach and lentil soup is one of my go to weekday meals. I just make a big batch of it and store it in portions that I can take…
Guacamole is super tasty, very easy to make, healthy, and oh so versatile. You can have it as an appetizer with chips or vegetables for dipping, as a condiment…
Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or…
Shrimp ceviche is a great dish to make for hot summer days when you want something cool and refreshing to eat. It’s also a great make-ahead meal and never…
Jollof rice (also called benachin) is a one-pot rice dish that is beloved among West Africans. Pretty much all West African countries have their own version of jollof rice…
Leek and potato soup is one of my go-to quick and easy, one-pot meals; this dish has pretty much gotten me through graduate school. On weeks that I’m really…