Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit…
Happy new year! Since school is back in session, I’ve returned to making quick and easy meals on the weekdays. This Israeli (pearl) couscous salad is one of my…
Guacamole is super tasty, very easy to make, healthy, and oh so versatile. You can have it as an appetizer with chips or vegetables for dipping, as a condiment…
Kachumbari is a tomato and onion-based salad that is part of the cuisine in Kenya, Tanzania and other neighboring regions. Kachumbari can be eaten as a side dish or…
Shrimp ceviche is a great dish to make for hot summer days when you want something cool and refreshing to eat. It’s also a great make-ahead meal and never…