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Seafood

shrimp ceviche

Shrimp Ceviche

Shrimp ceviche is a great dish to make for hot summer days when you want something cool and refreshing to eat. It’s also a great make-ahead meal and never…

beer battered fish

Beer Battered Fish

This post is basically a continuation of the recipes that I made with the Ghanaian yam that I got from my mom (see the yele kakro post for more…

shrimp etouffee

Shrimp Etouffee

Shrimp étouffée is a stew that is part of Louisiana Cajun and Creole cuisine. Étouffée is French for “smothered” and the dish basically involves smothering shrimp in a rich,…