Who doesn’t love plantain chips? Tostones require a little more effort to make than regular ol’ plantain chips, but they’re definitely worth it. For the uninitiated, tostones are twice-fried…
Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used in Ghana and Nigeria. Chichinga can be made with any…
Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit…
Happy new year! Since school is back in session, I’ve returned to making quick and easy meals on the weekdays. This Israeli (pearl) couscous salad is one of my…
The holidays are fast approaching so I think this is a good time for a holiday side dish recipe. If you’re looking for a side dish that everyone will…
I’ve been busy writing my thesis (can’t wait to be done) so I haven’t had time to cook and post recipes to this blog. Anyways, I’ve been wanting to…