Delicious African, Caribbean and American Food
Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used in Ghana and Nigeria. Chichinga can be made with any meat, tofu or vegetables. The meat versions of chichinga, particularly beef, are popular street foods in Ghana and Nigeria (where it […]
Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit my thesis and be finally done! I’m so happy. Anyways, lets get to the food. Saladu nebbe is a Senegalese black-eyed […]
I hope you’re all well and staying safe in these difficult times. I hope this pandemic will soon be in our past and we’ll be able to return to normal life. If you’re self quarantining as I am and looking for something to do to pass the time and relieve […]
Hops bread are Trinidadian bread rolls that have a great crusty top and are soft and fluffy on the inside. They’re also made with very little sugar which is great.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
