Delicious African, Caribbean and American Food
Jamaican brown stew chicken (also called stew chicken or fricasseed chicken) is a classic Caribbean dish that is popular in Jamaica, Trinidad and Tobago, Barbados, and other English speaking Caribbean islands. This stew consists of chicken that is cooked in a rich and flavourful gravy. You can use whole chicken […]
I made Caribbean sorrel drink the other day because ’tis the season. I decided to make a quick post to share the recipe for those who are looking for drinks to enjoy on Christmas eve, Christmas day, New Year’s eve, or on other days in the holiday season.
Yaaay! I’m finally ready to launch this blog. I’ve spent months working on it and I’m happy with the way it looks now, so it’s time to put it out there. To celebrate the launch of this blog, I made rum cake as it’s one of my favourite desserts to […]
Hops bread are Trinidadian bread rolls that have a great crusty top and are soft and fluffy on the inside. They’re also made with very little sugar which is great.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
