Delicious African, Caribbean and American Food
Happy new year! I still don’t know how I went so long without a slow cooker. I absolutely love it! I’ve been making soups and braised meats with it since this fall. Nothing like warm soup on a cold day. Anyways, this slow cooker chicken and wild rice soup is […]
Chicken chichinga are Ghanaian chicken kebabs made with suya spice, which is a peanut-based spice blend that’s widely used in Ghana and Nigeria. Chichinga can be made with any meat, tofu or vegetables. The meat versions of chichinga, particularly beef, are popular street foods in Ghana and Nigeria (where it […]
Jamaican brown stew chicken (also called stew chicken or fricasseed chicken) is a classic Caribbean dish that is popular in Jamaica, Trinidad and Tobago, Barbados, and other English speaking Caribbean islands. This stew consists of chicken that is cooked in a rich and flavourful gravy. You can use whole chicken […]
If you love jerk chicken, you have to try these jerk chicken wings for your next party or game day. The jerk sauce makes these wings spicy and super flavourful. The wings are cooked using the double-fry method which makes them perfectly crispy on the outside and juicy and tender […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
