Who doesn’t love plantain chips? Tostones require a little more effort to make than regular ol’ plantain chips, but they’re definitely worth it. For the uninitiated, tostones are twice-fried plantain chips that are a staple food in Latin American countries like Puerto Rico, Cuba and the Dominican Republic.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.