Delicious African, Caribbean and American Food
My go-to breakfast food is yogurt parfait so I always like to have granola around in the house. I don’t mind store-bought granola but I like making my own so that I can add whatever I want to it and make my own flavour combinations. This cranberry and almond granola […]
I made Caribbean sorrel drink the other day because ’tis the season. I decided to make a quick post to share the recipe for those who are looking for drinks to enjoy on Christmas eve, Christmas day, New Year’s eve, or on other days in the holiday season.
Shito (pronounced SHEE-toe; short for shitor din) is a Ghanaian hot pepper sauce. Shito is used as a seasoning or condiment in a lot of Ghanaian dishes. This includes yele kakro, tatale (typically used in the bean sauce), and rice dishes such as jollof rice and my personal favourite, waakye. […]
Spinach and lentil soup is one of my go to weekday meals. I just make a big batch of it and store it in portions that I can take to school for lunch or have for dinner.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
