Delicious African, Caribbean and American Food
Happy new year! I still don’t know how I went so long without a slow cooker. I absolutely love it! I’ve been making soups and braised meats with it since this fall. Nothing like warm soup on a cold day. Anyways, this slow cooker chicken and wild rice soup is […]
Cassava is a staple food in Ghana, so I grew up eating a lot of it. However, I never had it fried until more recently. Fried cassava is delicious. Clearly, I’ve been missing out. Anyways, I love making these savory cassava fritters. They smell and taste divine.
West African beef and tomato stew, also called red stew, is a staple stew in many part of West Africa.
I got my first ever slow cooker last year and I’ve become a slow cooker fanatic. I’ve made this slow cooker Jamaican oxtail stew several times now and I just love it.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
