Delicious African, Caribbean and American Food
This southwest quinoa salad is one of my go to recipes for quick and easy meals. It’s great as an appetizer but can also be served as a main dish.
Recently one of the visitors to the blog asked how to make Jamaican rice and peas using canned beans. This reminded me that I’d mentioned in my original Jamaican rice and peas post that I’d post a separate recipe for rice and peas with canned beans. So, here it is!
Chickpea and avocado salad sandwiches are vegan/vegetarian versions of egg salad and chicken salad sandwiches. Unlike a traditional salad sandwich, this version uses avocado in place of mayo as the binder, making it a healthier version of a traditional salad sandwich.
I got my first ever slow cooker last year and I’ve become a slow cooker fanatic. I’ve made this slow cooker Jamaican oxtail stew several times now and I just love it.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
