Delicious African, Caribbean and American Food
Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit my thesis and be finally done! I’m so happy. Anyways, lets get to the food. Saladu nebbe is a Senegalese black-eyed […]
Spinach and lentil soup is one of my go to weekday meals. I just make a big batch of it and store it in portions that I can take to school for lunch or have for dinner.
Doubles are a popular street food in Trinidad and Tobago. Doubles consist of a curry chickpea (channa) filling sandwiched between two spiced, fried flatbreads called bara. The channa filling is topped with a spicy cucumber chutney and tamarind chutney (I usually use Indian mango chutney as I prefer it over […]
Rice, lentils and caramelized onions… together. What’s not to love? I can never pass up mujaddara when I go to a Middle Eastern restaurant and it’s on the menu. Now, I’ve taken to making it at home so I don’t even have to venture out to get it.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
