Delicious African, Caribbean and American Food
Kai sega wat is a spicy Ethiopian beef stew. It’s one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if you’ve never had this stew before, I must warn you that it’s very spicy. This stew is not messing around when it comes […]
The holidays are fast approaching so I think this is a good time for a holiday side dish recipe. If you’re looking for a side dish that everyone will enjoy, cauliflower au gratin will definitely fit the bill. It’s cheesy and delicious. It’s also quick and easy to make so […]
Spinach and lentil soup is one of my go to weekday meals. I just make a big batch of it and store it in portions that I can take to school for lunch or have for dinner.
I had a bit of Ghanaian yams left so I came up with this baked yams with caramelized onions recipe to use up the yams. It turned out so well that I had to share. I made this as a side dish for pan-fried salmon but it’ll probably go really […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
