Delicious African, Caribbean and American Food
Plantain chips are a popular snack in Ghana and other African countries. I also see more food stores in Canada (at least in Ontario) selling plantain chips, which I think is great. However, I still like to make my own plantain chips so I can make them baked instead of […]
This recipe was inspired by Christopher Kimball’s Brown Butter-Cardamom Banana Bread. I saw this recipe in Kimball’s Milk Street magazine about a year ago and was meaning to try the recipe as is, but never got around to it. Recently, I had some over-ripe plantains lying around so I thought […]
Leek and potato soup is one of my go-to quick and easy, one-pot meals; this dish has pretty much gotten me through graduate school. On weeks that I’m really busy and don’t have a lot of time to cook, I make a big batch of it, freeze it in portions […]
I was talking to my mother not so long ago and she said that she had some Ghanaian yams (also called white yams) that she was saving for me. I of course rushed over to her house because I’d literally been searching African grocery stores looking for these yams and […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
