Delicious African, Caribbean and American Food
Cuban picadillo is an easy to make mince meat/hash that’s similar to sloppy joes, but less saucy. Cuban picadillo is traditionally made with ground beef, ground pork or both. It usually includes olives, tomatoes, raisins, potatoes, and white wine.
I know some people are die-hard fans of canned cranberry sauce, but homemade cranberry sauce is awesome. It’s got a better texture and flavour than the canned ones, and it’s ridiculously easy to make. So, if you’re not adamant that cranberry sauce be in the shape of a can (some […]
So, I’m not the biggest fan of creamy soups, but I really like this pumpkin coconut soup. I’ve made it several times this fall and have enjoyed it each time. Even with the unseasonably warm weather that we’ve had this fall, it’s nice to have a warm bowl of soup […]
Who doesn’t love plantain chips? Tostones require a little more effort to make than regular ol’ plantain chips, but they’re definitely worth it. For the uninitiated, tostones are twice-fried plantain chips that are a staple food in Latin American countries like Puerto Rico, Cuba and the Dominican Republic.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
