Delicious African, Caribbean and American Food
I live in a small town in Canada and unsurprisingly there isn’t a single grocery store here selling berbere spice. So I decided to make my own. Berbere is a spice blend that is an important ingredient in Ethiopian cuisine. It’s very easy to make and even in my small […]
Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Niter kibbeh is very easy to make. All you need […]
Jamaican jerk sauce is a delicious, spicy marinade that goes well with chicken (try it with these double-fried jerk chicken wings), beef, pork, and just about every type of seafood. It also goes well with vegetables like potatoes, yams, carrots, cauliflower, and eggplants.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
