Delicious African, Caribbean and American Food
Pot roast is a dish that I usually like to make in the fall and winter when it’s cold and I want a hot, hearty meal to eat. I tend to not make this dish in the summer when it’s hot outside and the last thing I want is to […]
Jamaican curry chicken is the first Jamaican dish I ever had so I credit it for making me a lover of Jamaican food. This dish is vibrant, spicy and very flavourful. Jamaican curry is quite similar to Indian curry with the exception that it includes allspice (pimento) and is soupier […]
I was craving lentils today so I decided to make misir wat. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. Lentils are also nutritious. They’re a great source of protein, fiber, iron (which I really need), folate, and vitamin […]
I live in a small town in Canada and unsurprisingly there isn’t a single grocery store here selling berbere spice. So I decided to make my own. Berbere is a spice blend that is an important ingredient in Ethiopian cuisine. It’s very easy to make and even in my small […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
