Delicious African, Caribbean and American Food
Cassava is a staple food in Ghana, so I grew up eating a lot of it. However, I never had it fried until more recently. Fried cassava is delicious. Clearly, I’ve been missing out. Anyways, I love making these savory cassava fritters. They smell and taste divine.
This southwest quinoa salad is one of my go to recipes for quick and easy meals. It’s great as an appetizer but can also be served as a main dish.
One of the visitors to the blog (hi Mats!) asked if I could post a Swedish inspired recipe, preferably something with fish and/or horseradish. So, I decided to share my recipe for sillmacka (herring sandwich). Sillmacka is a classic Swedish open faced sandwich featuring herring on dark rye bread.
Recently one of the visitors to the blog asked how to make Jamaican rice and peas using canned beans. This reminded me that I’d mentioned in my original Jamaican rice and peas post that I’d post a separate recipe for rice and peas with canned beans. So, here it is!
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
