I hope you’re all well and staying safe in these difficult times that we’re living in. I hope things get better soon and this pandemic will soon be in…

Kai sega wat is a spicy Ethiopian beef stew. This stew is one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if…

My go-to breakfast food is yogurt parfait so I always like to have granola around in the house. I don’t mind store-bought granola but I like making my own…

Happy new year! Since school is back in session, I’ve returned to making quick and easy meals on the weekdays. This Israeli (pearl) couscous salad is one of my…

I made Caribbean sorrel drink the other day because ’tis the season. I decided to make a quick post to share the recipe for those who are looking for…

The holidays are fast approaching so I think this is a good time for a holiday side dish recipe. If you’re looking for a side dish that everyone will…