Delicious African, Caribbean and American Food
Kai sega wat is a spicy Ethiopian beef stew. It’s one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if you’ve never had this stew before, I must warn you that it’s very spicy. This stew is not messing around when it comes […]
My go-to breakfast food is yogurt parfait so I always like to have granola around in the house. I don’t mind store-bought granola but I like making my own so that I can add whatever I want to it and make my own flavour combinations. This cranberry and almond granola […]
Happy new year! Since school is back in session, I’ve returned to making quick and easy meals on the weekdays. This Israeli (pearl) couscous salad is one of my go-to weekday meals as it not only fits the quick and easy category but it’s also healthy. I’ve given up on […]
I made Caribbean sorrel drink the other day because ’tis the season. I decided to make a quick post to share the recipe for those who are looking for drinks to enjoy on Christmas eve, Christmas day, New Year’s eve, or on other days in the holiday season.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
