Delicious African, Caribbean and American Food
Yaaay! I’m finally ready to launch this blog. I’ve spent months working on it and I’m happy with the way it looks now, so it’s time to put it out there. To celebrate the launch of this blog, I made rum cake as it’s one of my favourite desserts to […]
I’ve been busy writing my thesis (can’t wait to be done) so I haven’t had time to cook and post recipes to this blog. Anyways, I’ve been wanting to make shuku shuku for a while so I decided to set some time aside to make it and post it to […]
I had a bit of Ghanaian yams left so I came up with this baked yams with caramelized onions recipe to use up the yams. It turned out so well that I had to share. I made this as a side dish for pan-fried salmon but it’ll probably go really […]
Hops bread are Trinidadian bread rolls that have a great crusty top and are soft and fluffy on the inside. They’re also made with very little sugar which is great.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
