Since summer is basically grilling season, I figured this would be a good time to share my recipe for suya spice. Suya (pronounced soya) spice is a mouthwatering peanut-based…
Happy summer! I have some good news. I successfully defended my PhD thesis this week. I’ve got a few revisions to make, but once that’s done, I can submit…
Kai sega wat is a spicy Ethiopian beef stew. It’s one of my favourite beef stews. It’s got an amazing depth of flavour. That being said, if you’ve never…
This recipe was inspired by Christopher Kimball’s Brown Butter-Cardamom Banana Bread. I saw this recipe in Kimball’s Milk Street magazine about a year ago and was meaning to try…