Delicious African, Caribbean and American Food
I live in a small town in Canada and unsurprisingly there isn’t a single grocery store here selling berbere spice. So I decided to make my own. Berbere is a spice blend that is an important ingredient in Ethiopian cuisine. It’s very easy to make and even in my small […]
Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Niter kibbeh is very easy to make. All you need […]
I have yet to have a plantain dish that I didn’t love and tatale is definitely one of my favourite plantain dishes. Tatale is a Ghanaian dish that is typically made with over-ripe plantains. However, I decided to tweak this dish a bit by using firm, just ripened plantains. “Why?”, […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
