Delicious African, Caribbean and American Food
Recently one of the visitors to the blog asked how to make Jamaican rice and peas using canned beans. This reminded me that I’d mentioned in my original Jamaican rice and peas post that I’d post a separate recipe for rice and peas with canned beans. So, here it is!
I got my first ever slow cooker last year and I’ve become a slow cooker fanatic. I’ve made this slow cooker Jamaican oxtail stew several times now and I just love it.
Jamaican brown stew chicken (also called stew chicken or fricasseed chicken) is a classic Caribbean dish that is popular in Jamaica, Trinidad and Tobago, Barbados, and other English speaking Caribbean islands. This stew consists of chicken that is cooked in a rich and flavourful gravy. You can use whole chicken […]
I made Caribbean sorrel drink the other day because ’tis the season. I decided to make a quick post to share the recipe for those who are looking for drinks to enjoy on Christmas eve, Christmas day, New Year’s eve, or on other days in the holiday season.
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
