Delicious African, Caribbean and American Food
Spinach and lentil soup is one of my go to weekday meals. I just make a big batch of it and store it in portions that I can take to school for lunch or have for dinner.
Rice, lentils and caramelized onions… together. What’s not to love? I can never pass up mujaddara when I go to a Middle Eastern restaurant and it’s on the menu. Now, I’ve taken to making it at home so I don’t even have to venture out to get it.
I was craving lentils today so I decided to make misir wat. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. Lentils are also nutritious. They’re a great source of protein, fiber, iron (which I really need), folate, and vitamin […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
