Delicious African, Caribbean and American Food
Kachumbari is a tomato and onion based salad that is part of the cuisine of Kenya, Tanzania and other neighboring countries. Kachumbari can be eaten as a side dish or as an appetizer for a main meal. It’s also common for kachumbari to be used as a condiment for East […]
Shrimp ceviche is a great dish to make for hot summer days when you want something cool and refreshing to eat. It’s also a great make-ahead meal and never fails to please as an appetizer for parties.
Jollof rice (also called benachin) is a one-pot rice dish that is beloved among West Africans. Pretty much all West African countries have their own version of jollof rice and there’s a long-standing friendly competition between West Africans (especially Ghanaians and Nigerians) over which country has the best jollof rice. […]
This post is basically a continuation of the recipes that I made with the Ghanaian yam that I got from my mom (see the yele kakro post for more information). After I made the yele kakro, I still had plenty of yam left so I decided to make beer battered […]
Welcome to my blog. I'm Mavis. I'm a long-time foodie who started this blog as a hobby. I love developing and sharing recipes. Click on the link below to learn more about me and this blog.
