Leek and potato soup is one of my go-to quick and easy, one-pot meals; this dish has pretty much gotten me through graduate school. On weeks that I’m really…
Jamaican curry chicken is the first Jamaican dish I ever had so I credit it for making me a lover of Jamaican food. This dish is vibrant, spicy and…
I was craving lentils today so I decided to make misir wat. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth…
Note: I’ve changed the pictures for this shrimp étouffée recipe as I wasn’t happy with the original pictures that I took. I’ve also tweaked the recipe, but not by…