Tag: latin american

Tostones (Twice-Fried Plantain Chips)

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Who doesn’t love plantain chips? Tostones require a little more effort to make than regular ol’ plantain chips, but they’re definitely worth it. For the uninitiated, tostones are twice-fried plantain chips that are a staple food in Latin American countries like Puerto Rico, Cuba and the Dominican Republic.

guacamole

Loaded Guacamole

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This loaded guacamole is super tasty, very easy to make, healthy, and oh so versatile. You can have it as an appetizer with chips or vegetables for dipping, as a condiment for burritos and other Mexican food, or as a filling for sandwiches. If you’re looking for a dish to […]

shrimp ceviche

Shrimp Ceviche

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Shrimp ceviche is a great dish to make for hot summer days when you want something cool and refreshing to eat. It’s also a great make-ahead meal and never fails to please as an appetizer for parties.